♪ Carte blanche ♪
By VicentaLakin
Recipe Recommendations
- Hu Xin Rou appropriate amount
- beans appropriate amount
- sheet jelly appropriate amount
- minced garlic a little
- oil a little
- soy sauce appropriate amount
- oyster sauce a little
- pepper a little
- sugar a little
- soy sauce a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for ♪ Carte blanche ♪
1
Get your food ready: as it is。
2
Ready: pink skin。
3
The skin is soft with hot water。
4
Cardiac cut, rinse and wash back。
5
The carbs are put into the electric table, with appropriate quantities of water, soybean oil, old smoke, sugar, pepper powder, for about half an hour (to the extent that you like, the carbs are chewy and better)。
6
Purge the bean horns。
7
A little oil in the hot pot, a little garlic paste, a little soybeans。
8
A little gravy to protect the heart。
9
And then you put in the cuisine and the proper amount of soup to continue to boil until the bean is ripe。
10
It's a powdered skin, torn to pieces。
11
Put the skin in the pot for three to five minutes。
12
IT'S GOOD. IT SMELLS GOOD. IT'S GOOD。
13
The finished chart。
14
The finished chart。