Preserved beef with dried plum vegetables
I remember when I was a child, when I was studying in my hometown school, I went to a boarding school. Grandma often makes this dish for me and takes it to school. This dish is basically my main dish and my classmates all like it. Until I arrived in Shanghai, in this big city, I cooked this dish for my colleagues. Unexpectedly, they all liked it. They all thought my cooking was good. In fact, you don't need any craftsmanship to make this dish.
Recipe Recommendations
- plum dried vegetables 100 grams
- scallion a little
- oil appropriate amount
Steps for Preserved beef with dried plum vegetables
1
1. Prepare the ingredients. Grandma Li pruned dried vegetables and Taohuajiang cured beef.
2
2. Cut the ingredients.
3
3. Put a small amount of oil in the pan, heat it, add the ginger and garlic, and saute until fragrant.
4
4. Put the cured beef into the pan and stir well for two minutes. Pour in the dried plum vegetables and stir fry together. Be careful to stir gently and not add salt. The ingredients of this dish contain salt
5
5. Add a little water after frying for one minute, so that it will be much tender when frying. Continue to stir-fry for two minutes and then add the scallion and green.
6
6. Start the pot