Fried shrimp
By VicentaLakin
Shrimp practices vary: dry, fried, fried, spicy is delicious, and can be fried with chili, celery, celery and so on. Today we'll make a fried shrimp, soaky and yellow, and eat it on a barley burrito, and it'll smell like it。
Recipe Recommendations
- Xiaohe shrimp 1 kg
- pepper appropriate amount
- cooking wine 2 spoons
- salt appropriate amount
- peanut oil 1 scoop
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried shrimp
1
Buyed shrimp to clean up dry water。
2
A small amount of peanut oil is poured into the pot, and the cool oil is poured into the shrimp, and a small amount of pepper is put into the fire。
3
Put in a proper amount of wine and continue to fry。
4
Shrimp's making a sound。
5
Put the shrimp in the plate。
6
Clean up the pot and put it in a big spoon of oil, and when the fire burns to smoke, the shrimp will be boiled to the ground。
7
Finally, the proper amount of salt is evenly poached and then fed。