Vacuate fish
By VicentaLakin
For the first time in many years, I was particularly surprised to see my friends in the canoe making evaporated fish, which could have been evaporated and completely subverted my knowledge of fish eating. Friends say fresh seafood tastes particularly beautiful, and you can try it when you meet fresh fish of good quality. Because we don't see fresh fish here for four seasons a year. It's frozen. Often done with red burns, fried, sugar vinegar, etc., there has been no opportunity to attempt evaporation. I received a special fresh area fish today, so I chose the best place to make it. Steaming is the best courtesy of fresh fish, and it is the best proof that a fish is fresh. It's been a long time before I got out. I didn't know there was any smell, but I kept the best smell of fishy ground. We've got a family review. The evaporated fish not only get hold of the guest table, but can also be a local dish in the regular menu. The cooking process is simple, the smell is full. Fish stings are less easily handled and are very suitable for the consumption of elderly children。
Recipe Recommendations
Steps for Vacuate fish
1
ready to make all the foods that the evaporated fish needs: 350 g medium with fish, 30 g onions, 20g ginger, 1 pepper, 5 peppers。
2
And then we're going to deal with the fish, because it's the middle part of the fish, and it's a fine part of the fish that doesn't have to deal with the tail and internal organs, and it's easier to handle them. The fins on the back of the fish are first cut with scissors, then the bands with the abdomen of the fish are cut with scissors, the internal organs and membranes are removed, the blood stains along the spine are removed and cleaned out in the basin。
3
It is then replaced with a two-slice slash after the leaching of the fish, with onions, ginger chips, salt and wine to be added to the plate and ploughed and made for 15 minutes。
4
Onions are cut into onions, peppers go to seeds, peppers are cut, ginger is cut out of the skin and thin silk is cut in reserve. Then put the pickled fish code in the plate and put ginger chips and onions on the fish。
5
The steam pot is filled with sufficient water, and when the fire breaks, the fish is put in it, covered with a pan cover, and the fire evaporates for eight minutes。
6
The steamed fish are removed from the steaming pan and the ginger chips and onions on the surface are taken with chopsticks. Pour the evaporated soup from the plate and then spread the cut onions, peppers and ginger。
7
the fire in the frying pan is so hot that it pours into groundnut oil 15 ml, puts it in five peppers, and the small fire so hot that it causes the smell of hot oil on the fish。
8
Pick up the peppers with chopsticks, just go around with steamed fish oil, and the fresh fragrance of the evaporated fish。Vacuate fish Make Tips
1. Steaming is the highest courtesy of a fish, which is highly demanding for carrying fish and must be fresh. The selection of the catch is made by selecting the one with the width, not the one with the super width, but the one with the national production, and the one with the unbreakable silver flash, and the whole looks fresh. Long-term frozen fish are less suitable for evaporation and are more suitable for red fever or sugar vinegar. 2. The surface of the fish contains a silver-slush silver powder, rich in unsaturated fatty acid, which is of great benefit to the human body and can be removed. 3. Whether the evaporated catch is free of fish will depend to a large extent on the choice of food items and their treatment before they are prepared. When handling fish, remember to remove the black membrane and blood stains inside the abdomen of the fish and then wash the blood from the water so that the smell of fish can be removed. 4. Steam fish are generally watered and then steamed in a pot, usually for 8 to 10 minutes, and it is recommended that it be timed to prevent long-term evaporation and to influence the taste of the fish. 5. Oil is the last procedure and the oil must be warmed and refed, so that the smell of fish can be better stimulated. Pretzels are free and free。