♪ Mountain medicine corn chop soup ♪
By VicentaLakin
The cold air, combined with the wind, seems to have come earlier this winter in the north than in previous years. The word “winter than frostfall” is used in the private sector to say that the weather is so dry that it can be filled with some soup and soup water, while at the same time being replenished. The broth tastes good, and it matches a lot of food. So at this time of year, I cook my family a pot of steak soup, not only for the cold, but also for the stomach. This year, too, I share this mountain pharmacine corn culinary soup, which I have chosen for the season with carrots and ribs. It's not greasy, sweet corn, and it's absolutely sweet with the ribs. The taste is beautiful, it tastes like sweet, its stomach and heart are good and its family likes it。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for ♪ Mountain medicine corn chop soup ♪
1
Prepare to produce all the foods that this mountain medicine has to use: clean the ribs and cut them into small pieces, put in the pot fresh water, onions, ginger chips and wine without ribs, and throw a spoon out of the pot when it's boiled, and get a spare when it's boiled. The walnut was then removed from the walnut shell, the walnut was removed from the skin, the corn was removed from the skin and the carrot was removed from the skin with a shaving knife。
2
reloading the ribs into the soup pan, adding 2500 ml of potable water, and making the pot and turning it into a pot for 80 minutes。
3
And then we're going to work on the food: first, strip the skin off the walnuts, then cut the corn across into little circles, and then split it into little pieces. A roller blade is a spare, and carrots are a spare。
4
Cutting corn and mountain pedestals into the pot about 30 minutes before it comes out。
5
Sliced carrots and walnuts will be put into the pot for 20 minutes, respectively, and the fire will continue for 20 minutes。
6
it's 5g salt, it's three minutes to burn, and it's a delicious corny cornbone soup。
7
It tastes so sweet and beautiful。♪ Mountain medicine corn chop soup ♪ Make Tips
One, early oscillation of the ribs can be stained with blood, so that the soup is brighter and more beautiful. 2. walnuts choose new walnuts, and new walnuts are more fresh and easily decorated. 3. Monopharmaceutical slurry contains plant alkaline and amphibian, highly irritant, itching and acutely allergic dermatitis after human skin contact. So be sure to wear one-off gloves when skin is given to the mountain medicine, and if the slime of the mountain medicine does not reach its hand, do not be afraid. It can be soaked in the water with some white vinegar hands, and in a little while the itching will disappear. 4. It is best to fill the soup with one-time water so as to avoid the mid-term exposure of the water, which could affect the taste of the soup and, if it is felt that the water is scarce, keep the water open. The salt must be released soon and the salt must be fed to the population before it starts. Apart from salt, which doesn't require any other sauce, the taste of the food itself can produce fresh nutrients and delicious soup and steak soup。