Pepper chicken
By VicentaLakin
Here we go
Recipe Recommendations
- chicken gizzards 100 grams
- green pepper 200 grams
- garlic 2 cloves
- pepper 8 capsules
- salt half a spoonful
- Nande 2 grams
- soy sauce a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pepper chicken
1
The chicken is washed and sliced. The green peppers go to the seeds and wash them, and they cut them into thin silk。
2
The boiler is preheated with an appropriate amount of oil, and the cooking of garlic and peppers when the temperature rises。
3
Pour into the chicken。
4
Turn it up to the chickens。
5
Add pepper。
6
It's been a few days since the fire broke out, and it's in salt, Nande, and it's even。
7
It's so hot。
8
Reveal the pallet。