A dry pot of dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish 1 tablet
- squid tentacles 80g
- potatoes one
- cucumber 1 piece
- thousands of 2 bunk
- vegetable oil 1 tablespoon
- butter 10g
- Crayfish seasoning 1/3 pack
- medium spice
- fried
- an hour
- simple
Steps for A dry pot of dragonfish

1
Dragonfish cut。
2
The squid must be cut in half。
3
Potatoes to skin slices。
4
cucumber slicer。
5
Thousands of slices。
6
An appropriate amount of vegetable oil is added to the pot and the potato tablets are fried to two sides of gold。
7
A proper amount of vegetable oil will be added and the fish will be fried to gold。
8
And a proper amount of vegetable oil。
9
Put butter in the pot and melt it, and put thousands of pieces of it into the fire。
10
Put it in cucumber tablets。
11
Put in the squid and get laid。
12
I'm going to put the crawfish and the potato chips in the same。