Pink-skin bean gravy
By VicentaLakin
Recipe Recommendations
- cured duck legs 150 grams
- edamame meat 110 grams
- sheet jelly 65 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Pink-skin bean gravy
1
Food products: duck legs (cleaned), pink skin, potato meat (cleaned)。
2
Powder immersed in hot water for 10 minutes。
3
Put duck legs on the board and chop them into pieces。
4
The roasted duck leg and soybean meat were then boiled into the water pan for six minutes。
5
Then we'll flip into the bubbling skin and make a little boil。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisting is easy。