Sausage-vegetable pancakes
By VicentaLakin
It's easy to cook, it's good, it's good, it's good when you're busy
Recipe Recommendations
- shredded pork appropriate amount
- bread appropriate amount
- eggs two
- carrots appropriate amount
- cabbage half a
- purple Onion half an
- minced garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sweet sauce a little
- corn oil appropriate amount
- starch a little
- salty fragrance
- fried
- half an hour
- senior
Steps for Sausage-vegetable pancakes
1
Scratch, add a little salt, pepper powder, platinum oil, wine, starch, poaching, salting。
2
Carrot cut into silk, purple onion cut into tin。
3
The cabbage is cut thin。
4
Noodles cut thin。
5
Garlic chops to pieces。
6
The eggs are broken up into eggs and they're made up。
7
The boiler is hot and hot, and then the fire is light, and the meat is spilled with chopsticks。
8
When the silk is white, a little sweet sauce is added to the silk to make it fragrance。
9
I'll put the carrots in and the onions on。
10
Put in a cabbage line and continue to burn evenly until the end of life。
11
Turn the fire even。
12
I'm going to put in a pie and then I'm going to throw it out。
13
Put in good fried eggs。
14
放入适量生抽，少许盐调味，大火Turn the fire even。
15
Put garlic on it。
16
Get out of the front pot and get a little oily。
17
Load up the table。
18
It's finished
19
It's finished