Rhodish and fried meat
By VicentaLakin
It's a good saying: radish for the winter. There has been a strong interest in radish since autumn. Our family bought a big bag of radish from the Internet. I took this and made a regular home dish。
Recipe Recommendations
- Dried carrot 500 grams
- minced meat 100 grams
- edible oil 2 tablespoons
- salt half a spoonful
- shisanxiang 1 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Rhodish and fried meat
1
The radish clears the bubble and drys the moisture。
2
Cut Robgan to pieces。
3
Prepare the meat pie。
4
Get ready for garlic and peppers。
5
Pick up the boiler。
6
Scrambled onions, garlic and peppers。
7
Falling into meat dumplings。
8
Scrambled to the end。
9
Down in the radish。
10
Add salt。
11
Join the raw smoke。
12
Add fuel。
13
It's a flat plate。
14
The finished chart。