Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
The oil boiler burned to the age of six, pouring into corn oil and into the fish。
2
The fire burns to yellow on one side。
3
Another one to yellow。
4
Add old godmother chili sauce, raw smoke, salt, adequate water, boiled fire juice。
5
Enter, complete chart。