Spicy pasta
By VicentaLakin
When you don't know what to eat, you cook. This pasta really tastes good! Soft, juicy eggplants with spicy, spicy noodles
Recipe Recommendations
- noodles one? strips
- small eggplant of 2
- lean meat appropriate amount
- garlic 3 petals
- ginger appropriate amount
- millet pepper of 6
- onion 1 piece
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- Pi County bean paste 1 tablespoon
- cooking wine 1 scoop
- white pepper appropriate amount
- fine sugar appropriate amount
Steps for Spicy pasta
1
Prepare all the food, garlic, ginger cut, millipelines. Skinned meat is smudged, eggplant cuts, salt spread. Squeeze out the water reserve。
2
A little edible oil in the pot, garlic, peppers, ginger, onions。
3
Put the meat in。
4
Put a spoonful of wine on it。
5
Turn the fire even。
6
Gabi County soy sauce. Pop red oil。
7
Add eggplant。
8
Fire the eggplant softer。
9
Add a big bowl of water。
10
I'll get some。
11
Pelican oil。
12
White pepper。
13
An appropriate amount of fine sugar. It's about three minutes before it's boiled。
14
Put the noodles in。
15
Cover the pan and make the noodles。
16
Scattered green onions。
17
Out of the pot。Spicy pasta Make Tips
The sauce itself contains salt, so I didn't add salt。