Tofu fried pig blood
By VicentaLakin
Simple home food。
Recipe Recommendations
- pig blood 200g
- tofu 200g
- green vegetables 50g
- salt half a spoonful
- Nande 2g
- soy sauce half a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tofu fried pig blood
1
Tofu is cut thin and pork blood is cut thin。
2
The boiler is preheated with an appropriate amount of oil, and when the temperature rises, the tofu is put into it and made to fry on two sides。
3
Pour in pig blood。
4
It's been a few days since the fire broke out, and it's in salt, Nande, and it's even。
5
Put some fresh water in it and cook it。
6
We're going to have some green vegetables when we're ready。
7
It'll be all over the place。