Steamed cabbage with garlic and shrimp balls
By NashLind
The previous recipe used cabbage roots to make lotus cabbage, and the remaining cabbage heads should not be wasted. So I made this dish [Steamed Cabbage with Shrimp Balls with Garlic]. This is also a home-cooked dish that my family never gets tired of. It is served with shrimp. The taste is fresher. The garlic is saute with oil and fish soy sauce first, and the vegetables are more delicious.
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed cabbage with garlic and shrimp balls
1
Soak the fans in cold water in advance to soften them for later use.
2
Wash the cabbage and cut it into thin threads.
3
Cut the shrimps horizontally into 2 halves.
4
Mash the garlic into minced garlic and set aside.
5
Spread the soaked vermicelli on a plate.
6
Spread shredded cabbage evenly on top.
7
Then add the shrimps and set aside.
8
Pour vegetable oil into a frying pan and heat it, add minced garlic and saute until fragrant.
9
Pour in fish soy sauce.
10
Bring to a boil.
11
Pour the mixed garlic soy sauce on the cabbage.
12
Then put the cabbage into the steamer.
13
Serve 4-5 minutes after boiling, mix slightly when eating.Steamed cabbage with garlic and shrimp balls Make Tips
Intimate tip: The amount of soy sauce and garlic can be adjusted according to personal taste; cabbage is easy to cook after being shredded, so the steaming time must be controlled well, and it is too soft and has a bad taste; saut-fried garlic is the key. If it is directly steamed with raw garlic, the taste will be worse.