♪ Steaked bean bean ♪
By VicentaLakin
To share with you a nutritious and delicious home dish, a northeast farm dish in the tunnel, an culinary soybean, a few potatoes to eat better, and the love of the northeast。
Recipe Recommendations
Steps for ♪ Steaked bean bean ♪
1
Fresh ribs bought, immersed in cold water for about half an hour, bled blood and cleaned up again and again. The ribs don't rinse, go straight into the pot and fry up to the point where they have no juice, and the ribs themselves have fat, so that they both release the fat from the ribs, eat them healthier, and make them not greasy, meaty, good taste, good food and food. Bean horns clean, potatoes clean。
2
Potato cutters. Potatoes are better if they're smaller, they don't have to be cut. Potatoes are especially delicious。
3
The frying pots will be filled with appropriate quantities of oil, blasting peppers and onions, and will be boiled down to the bean horns and turned green。
4
Add potatoes and a little soy sauce。
5
Add a proper amount of water, not too much, and the potatoes and bean bean beans are easily cooked, and the ribs are the red steaks that were made and left for the soybeans. The fire will open and the small fire will boil。
6
It's a fire. Don't take it too dry. It's delicious. I'll put salt in it, soy sauce on it, and I'll make a pan。