Creamfish

By VicentaLakin

Creamfish

Recipe Recommendations

  • hairtail 800 grams
  • soy sauce 4 tablespoons
  • rice vinegar 2 tablespoons
  • white granulated sugar 3 scoops
  • octagonal one
  • dried chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Creamfish

  • Make Creamfish step 0
    1
    It's very simple to make
  • Make Creamfish step 1
    2
    Cut the fish into small pieces。
  • Make Creamfish step 2
    3
    Put it in the pot to make gold and yellow。
  • Make Creamfish step 3
    4
    Blow as dry as you can, it's good for taste。
  • Make Creamfish step 4
    5
    Blasted fish into high pressure pans。
  • Make Creamfish step 5
    6
    Placing white sugar, soy sauce, rice vinegar and wine into the bowl so that the amount can be adjusted as appropriate。
  • Make Creamfish step 6
    7
    I'm going to put the juice in the pressure pan。
  • Make Creamfish step 7
    8
    Add a proper amount of fresh water, add garlic, eight horns, dry peppers, ginger, onions。
  • Make Creamfish step 8
    9
    After 15 minutes of gas in the high pressure pan, it pours into the pan to collect the dry soup juice。
  • Make Creamfish step 9
    10
    It tastes like meat! Fish bones smell

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