Powder stew
By VicentaLakin
What's your favorite dish? Of course, it's a special dish in the Northeast, a special dish in the Northeast, or a pork stew in the Northeast, which is the love of the Northeast. Today, you can share with us the most suitable meal for dinner, which is simple and delicious, which is good for meat, and can also lose your belly。
Recipe Recommendations
- Chinese cabbage half a
- vermicelli 1 handful
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- mushroom powder appropriate amount
- soy sauce appropriate amount
Steps for Powder stew
1
Home-grown cabbage is being washed repeatedly. Autumn cabbage, full of water, soft, sweet silk bites, and the sweet sauce of the Northeast。
2
The cabbage cut the strip so it's a little thick, and it tastes good。
3
Powders are immersed in warm water early, and when they are soft, they can be cooked easily. It's a potato powder in the northeast, a mouthful, a smooth old boy。
4
Scratch the skin. Scratch the slice. It's a crucial step in the good taste of cabbage casseroles。
5
It is not appropriate to add a proper amount of water, to add too much water, to add powder, to burn the fire, to cook the small fire。
6
It's easy to cook to the point of transparency, with salt, raw smoke and mushrooms. It's good to have a little soup, and it's delicious。
7
Get out of the pot and get some fragrance。Powder stew Make Tips
1. The cuisine is very watery and the stew is not too watery. It is best to be immersed early to soft, to cook easily, and to cook with cabbage, otherwise it will be cooked。