Porridge
By VicentaLakin
In autumn and winter, women always drink this porridge, sweet and soft, smooth and smooth, and a bowl comes the next day. He's got a stomach, his lungs are dry, he's got blood, he's got face。
Recipe Recommendations
Steps for Porridge
1
Preparation of food products: Quinoa wheat is not free and rice is 8 rices purchased online and cannot be allocated by itself。
2
Quinoa wheat is washed repeatedly and cold water is immersed for more than an hour. They are then mixed together, packed in containers and cleaned repeatedly。
3
The casserole, whether it's soup or congee, tastes pure and tastes good. My family likes casserole。
4
Add an appropriate amount of water, depending on the person's taste, and if you like to be thinner, add more water。
5
Cover the pan, burn the fire, boil the little fire. I've been cooking for over an hour, and there's a difference in the time when the food is cooked。
6
Cooked porridge out. A hot bowl of porridge, warm stomachs and beauty。