Pie
By VicentaLakin
Autumn eating good season。
Recipe Recommendations
- lotus root v. 3
- dumpling stuffing appropriate amount
- Sanxiang glutinous rice flour appropriate amount
- green onion appropriate amount
- Ginger powder appropriate amount
Steps for Pie
1
Wash your skin。
2
Cut the chunks。
3
Put it in the mixer。
4
Break it。
5
Add more pickle dumplings。
6
Smash even。
7
Add a proper amount of rice powder。
8
Smash even。
9
Make a pie and fry it in the pan。
10
You'll be fine。
11
Out of the pot。
12
The second pot is a little juicy, so you squeeze out the extra juice。
13
Eat while blowing up。Pie Make Tips
Watch the fire。