stir-fried pork skin with leeks
Leek yellow is a product that turns leeks yellow after softening and cultivation. It is the leeks that isolate light and grow completely in the dark. Because there is no sunlight supply, they cannot produce photosynthesis and synthesize chlorophyll. The grown leeks will turn yellow, which is called "leek yellow". It's better to buy leaves without wilting, rotting or green. Meat skin usually refers to the skin of pork. It is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. Oiled pork skin is made by drying pork skin and frying it. This dish is made by soaking the oily pork skin in boiling water to soften, washing it, cutting it into strips, and frying it with leeks and seasoning. After being cooked, the color is beautiful, the meat skin is lubricated, and the taste is fresh and fragrant; the leeks are bright and attractive, tender and crisp.
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried pork skin with leeks
1
Picture of raw materials.
2
First place the oily dried pork skin in a bowl, pour in boiling water and soak until soft. Then, add edible alkali to hot water to wash off the oil stains, and then rinse them clean.
3
Then place the cleaned meat skin on the chopping board, use a knife to cut into strips 1.5 cm wide and 3.5 cm long for later use.
4
Remove the yellow leaves of the leeks and rinse them with clean water.
5
Then, place it on a chopping board and cut it into 4 cm long sections with a knife.
6
Remove the roots of the chives, wash them, and cut them into powder; peel the ginger, and cut them into powder.
7
Rinse and place on high heat. Add 500 grams of water to boil. Blanch meat strips. Remove and rinse with water to remove grease.
8
Wash the pan, place it on high heat, scoop in vegetable oil and cook until it is 60% hot.
9
Pour in the pork strips and stir fry, then add cooking wine, chopped green onions, ginger and fresh soup and bring to a boil.
10
Then add Meiji fresh soy sauce, white sugar, and refined salt and cook until delicious.
11
Then add the leek section.
12
Continue to stir fry until the leeks are soft.
13
Add MSG, season, sprinkle with sesame oil, remove from the pan and serve.stir-fried pork skin with leeks Make Tips
Key to production: 1. Soak the dried pork skin in boiling water, wash off the oil stains with alkaline water, and then rinse them clean. 2. Choose leeks with fat stems and strong leaves; when stir-frying leeks, be sure to use strong heat, stir fry quickly, and serve when you see them slightly deflated. 3. This dish does not need to be thickened, and the soy sauce cannot be added too much. Preparation time: 20 minutes Cooking time: 10 minutes