Cream soup

Recipe Recommendations

• quail appropriate amount
• the Cordyceps militaris appropriate amount
• salt appropriate amount
• MSG appropriate amount
• red dates appropriate amount
• wolfberry appropriate amount

• original
• stewed
• several hours
• simple

Steps for Cream soup

1

Raw material。

2

The quail will be cut in half, with raw ginger and water, and stewed with pots for three hours。

3

Worm and weed bubble。

4

It's about 10 minutes to pour a roasted quail into the pot with a fire of grass and grass。

5

Pre-cooked with salt and red dates。

Recipe Categories

• home cooking