Fries
By VicentaLakin
Today, the baby is arguing for fried fish, but more than $20 for a pound of fried fish sold in the deli, and four or five pounds of yellow fish are not enough for one family, and the deli is delicious, but the oil used in the deli is always unsure, and most of the oil in the deli is used repeatedly, thus affecting human health. It's very simple to sell fried fish from a deli, and it's easy to blow up fish from a deli at home with the same taste at the deli, and it's so sweet。
Recipe Recommendations
- yellow croaker 1000g
- oil appropriate amount
- cooking wine 1 spoon
- salt 1 spoon
Steps for Fries
1
All the food is ready, and the yellowfish is taken out of the fridge and unfrozen and cleaned up。
2
Cleaned yellowfish dry their surface moisture with kitchen paper, knifed each of the yellowfish's surfaces and backs, poured a spoonful of wine and salt salt for one to two hours, giving the yellowfish a first taste, because the yellowfish I bought was handled by a merchant and did not need to remove its own internal organs if the common yellowfish were to remove its internal organs from the small yellowfish and then made a few knives on the yellowfish's surface and back and inverted wine and salt。
3
In the bowl, three eggs were poured into a suitable amount of dry flour, with a fast mix of chopsticks to feed the eggs。
4
And prepare another bowl of dry flour in the bowl。
5
The pickled yellowfish are covered in a layer of paste on both the front and back and covered in a layer of dry flour。
6
A proper amount of edible oil is poured into the pot, which heats up to 50% of the heat, which is put into the fined yellow fish, and the small fire is blown up to one stylish and then to the other, until the gold and yellow on both sides rise。Fries Make Tips
1: The purpose of the wine is to remove the smell of yellow fish。