Grilled mushrooms with cover
Ingredients: soy sauce,chicken essence,salt,straw mushroom,water starch,onion,Jiang,sugar,oil,red pepper,mushroom,fresh mushrooms,the minced pork
Recipe Recommendations
- mushroom appropriate amount
- straw mushroom appropriate amount
- fresh mushrooms appropriate amount
- the minced pork appropriate amount
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Grilled mushrooms with cover
1
Prepare all the ingredients, wash the cabbage hearts, mushrooms, and red peppers.
2
Slice mushrooms and set aside.
3
Slice red pepper into slices and set aside.
4
Sit in the pan and light the oil, add the cabbage heart and stir fry, add salt and chicken essence, stir-fry until done and serve on a plate.
5
Add a little more oil to the pan, saute the chives and ginger, add in the ground meat and stir fry.
6
Add mushrooms and red peppers and stir fry well, add soy sauce, salt, and white sugar to taste, thicken with water starch, add chicken essence and remove from the pan, and place on the heart of green cabbage.