Lotus pepper belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- lotus seed appropriate amount
- wolfberry appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- white vinegar appropriate amount
Steps for Lotus pepper belly soup
1
Lianko sent a chubble early to the core。
2
Piggy bellows were added with a little bit of vinegar, corn starch, which was washed several times on both sides, cleaned up and removed the extra grease。
3
The rinsing pig's belly is cold and the wine is hot, and when it's out, it's washed。
4
Peppers are crushed with a knife handle。
5
The casserole is in the belly of a good pig, pepper。
6
Add a lot of water and boil the fire for an hour and a half。
7
One and a half hours from now, the pig's belly is barely tenuous, and the soup is white。
8
Put it in Lotus。
9
Go on for about 20 minutes, spill a few tacks before you go out, and just put salt on it。
10
The finished product。
11
The finished product。