Wildland
By VicentaLakin
A month ago, the neighbours gave them two nests, where they ate special fragrances. The fragrance of corn paste, the desire to make a nest, the purchase of corn paste and soybean noodles, the veggies picked out of the fridge in the spring, are almost ready, in less than an hour, and the delicious, healthy wild noodle nest is ready。
Recipe Recommendations
- cornmeal 225 grams
- soy noodles 70 grams
- wild vegetables 20 grams
- onion 2 grams
- baking powder 2 grams
- boiling water appropriate amount
Steps for Wildland
1
Raw material: corn paste (coarse), soybean noodles, wild vegetables (picked in spring and frozen in the freezer)。
2
When open water is added to the corn face, evenly mixed with chopsticks, and the corn face forms a little bump, no more water is added, and the temperature is reduced。
3
Wild and onion chops。
4
Puff and powder in the corn face。
5
Add soy noodles。
6
Join the wild and onions。
7
Smash even。
8
Take the appropriate weight and squeeze it into a circle。
9
A hole with a thumb and a circle with two hands around the face of the garland, with 10 minutes of silence。
10
It's 15 minutes to boil, and you can eat when you're cold。Wildland Make Tips
The powdering effect is to make the noodles loose, and if they are not, the nests are hard, or they can be made with fermentation, they need to be awaken and softer. I picked it in spring. There's no vegetables, so I can add green leaves。