Spaghetti
By VicentaLakin
What we're going to do today is a bowl of noodles with sauce, salty, fragrance, vegetables and fungus. The pasta used is our permanent goldfish plus active fermentation emptiness because it's fermented, so it's better digested, better absorbed, and the quality of the natural surface is more secure。
Recipe Recommendations
- noodles 150 grams
- eggs one
- onion a little
- beech mushroom 50 grams
- sugar 1 scoop
- soybean paste 1 tablespoon
- corn oil appropriate amount
Steps for Spaghetti
1
Eggs scattered, no salt。
2
Crab mushrooms clean, ceded, onions cut。
3
The pot is filled with a proper amount of fresh water, and the noodles are burned, and a bowl of fresh water is burned and cooked until the noodles are ripe。
4
Noodles are cooked and then picked up, with a little cool water, so that they are not sticky, and the asphalt is put in the noodle bowl。
5
Crab mushrooms are then watered with boiled water, removing the wood crumbs from the mushrooms themselves。
6
You put oil in the pot, you make eggs when it's hot, you take them out as soon as they're in shape, don't make them too long, they don't get loose enough。
7
The other pot, the onion, the onions, the crab-flavored mushrooms, then a spoonful of sauce, the smell of sauce, and the proper amount of fresh water。
8
When it's boiled, the eggs turn on the fire, the sauce is ready。
9
Put the fried sauce on the noodles, and a bowl of fragrance noodles will be ready。Spaghetti Make Tips
1. A little more oil when the eggs are made, and the eggs are sprung up, so that the eggs are loose and tender. Crab mushrooms must be watered, otherwise the wood crumbs specific to mushrooms affect the smell of sauce. 3. Noodles are cold, they are cold, and they are prone to tummy disorders。