Soy sauce, pepper squid

By VicentaLakin

Soy sauce, pepper squid
In my recipe, beef pork liver squids are more difficult to control. It's either old or alive. I went to dinner with my friends three months ago, and I saw a beautiful, colorful, fired squid. Young, fresh, play. As far as I can tell, a pretty girl can't make a regular meal like this, and then she says she's talking about a Miber cooker. The eating sisters packed the table together, and then they went to look at the deity, and it was big and it looked good, and they ordered the recipe, and it was really rich. After this meal, I've been thinking about this beautiful machine, and I've been talking to Dad that day, and I've been working on this cooking machine, and from this week on, I can do something else. If you want to eat, or if you don't know what you want to eat, you can flip the recipe from the machine and then you can easily copy the food. I've added something to my family's taste by delivering today's vegetable-fired squid。

Recipe Recommendations

  • squid of 2
  • pepper half a
  • onion half a
  • celery 1 part
  • ginger 1 block
  • seafood sauce 1 teaspoon
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oil a little
  • white sugar a little

Steps for Soy sauce, pepper squid

  • Make Soy sauce, pepper squid step 0
    1
    Get ready for use, like squid, celery, onions, pepper, ginger, sauce。
  • Make Soy sauce, pepper squid step 1
    2
    According to the Miber cooker recipe, the squid uses open water for ten seconds before it gets fired。
  • Make Soy sauce, pepper squid step 2
    3
    It takes 10 seconds, it's 100 degrees, it's a reverse slot. The note is well and clear。
  • Make Soy sauce, pepper squid step 3
    4
    And then, on the basis of the hints in it, the material, which is the oil for the lower spices, the food for the machines, the temperature slots, and the tips。
  • Make Soy sauce, pepper squid step 4
    5
    If there's anything in the recipe that you don't like too much, you can change it according to your personal preferences. I've got a new sauce here, which my family prefers。
  • Make Soy sauce, pepper squid step 5
    6
    And then we'll make a pot of vegetables, peppers, onions, ginger and celery。
  • Make Soy sauce, pepper squid step 6
    7
    We're going to have to turn the lid on and add to it。
  • Make Soy sauce, pepper squid step 7
    8
    I looked at cooking time, and the machine turned for three minutes。
  • Make Soy sauce, pepper squid step 8
    9
    That's how it looks。
  • Make Soy sauce, pepper squid step 9
    10
    And then we'll just do the tip, and friends will see it。
  • Make Soy sauce, pepper squid step 10
    11
    It's a squirt, it's a squirt, it's a squirt, it's a squirt, it's a squirt, it's a squirt。
  • Make Soy sauce, pepper squid step 11
    12
    Friends like it and copy it. It's a really good machine, saves us a lot of time and gives us a sense of how much oil and salt we use
  • Make Soy sauce, pepper squid step 12
    13
    That's a good color, but it's more reasonable for friends to be careful that the hot seasons should be adjusted to the size of the food we cut out。

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