Thank you to all friends for your strong support, Gray Talent entered the 2011 Everyone is a Gourmet finals! Very happy, keep working hard
The theme of the final is radish or cabbage. This year's radish cabbage is quite cheap. Here in Huizhi, cabbage can be bought for only one yuan, and white radish only costs about 2 yuan. Although it is a very common ingredient, it is nutritious. Needless to say, it is suitable for all ages, and it is also very suitable for this season.
My first dish-braised pork with radish. It is mainly practical and practical, with no fancy or shape, only traditional simplicity.
The pork belly tastes soft, glutinous and not greasy. The white radish and pork belly snuggle together and look so sweet that at first glance, you can't tell them apart. In the severe cold winter, come to a bowl of braised pork with radish. I believe it will warm your heart and stomach.
Braised pork with radish
By GayleFunk
Recipe Recommendations
- pork belly 600 grams
- white radish a
- octagonal 1-2 a
- cinnamon 1 small piece
- Jiang 3 tablets
- chives 2 pieces
- rock sugar 5 capsules
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- salt 1 tsp
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Braised pork with radish
1
Prepare the required materials.
2
Put cold water into the basin, add a tablespoon of cooking wine, add pork belly, and soak for 15 minutes.
3
Put the pork belly in a hot water pot and blanch it, and remove it.
4
Remove and cool, and cut into evenly squares. Put a little bit of oil in the pan, add the pork belly slices and stir-fry slowly over low heat.
5
Stir fry over low heat until the surface of the pork belly slightly changes color and oil. Pour out the excess oil and serve out the pork belly for later use.
6
Wash the pan, add 1 tablespoon (15ml) of oil, add rock sugar and cook until the rock sugar liquid turns dark.
7
Pour in the stir-fried pork belly pieces and stir fry well. Then add cooking wine, light soy sauce, and dark soy sauce.
8
Stir well.
9
Add boiling water that is not more than the meat, boil over high heat and skim off the foam. Add ginger, onion, star anise, and cinnamon.
10
Put in a casserole and simmer over low heat (or cook directly in a wok).
11
When the meat is cooked until it is ripe (about 40 minutes), add the diced white radish and cook.
12
Stew until the radish is soft and ripe, turn to high heat to gather the thick soup, add a little salt to taste, and sprinkle with chopped green onion.Braised pork with radish Make Tips
◎ Soak the pork belly in cooking wine first to remove the fishy smell (or you can cut it into slices and soak it), blanch it with water to remove the dirt on the surface.◎ Stir-frying pork belly with low heat can force out part of the oil. In addition, the meat I picked is relatively refined, so it will not taste greasy.◎ Add hot water when stewing meat.◎ The oil from frying pork belly can be used for stir-frying, mixing noodles, etc. It is very fragrant.◎ You can also use white sugar for frying sugar. If you feel too troublesome, you can just skip the step of frying sugar.