Steam meat

By VicentaLakin

Steam meat
Peas, carrots, corn-coloured steamed meat, steamed meatloaf, and children saw their appetites grow。

Recipe Recommendations

  • pork 250g
  • pea
  • corn half a
  • carrots 1 piece
  • Jiang a little
  • soy sauce 3 spoons
  • oyster sauce 1 spoon
  • cornflour 2 spoons
  • cooking wine 1 spoon
  • sesame oil 1 spoon

Steps for Steam meat

  • Make Steam meat step 0
    1
    Prepare the ingredients。
  • Make Steam meat step 1
    2
    Pork is cut to pieces, with wine, stork, sauce, powder, perfume and a little salt. The rest is ready。
  • Make Steam meat step 2
    3
    Imbalance all materials。
  • Make Steam meat step 3
    4
    Load it in the boiler。
  • Make Steam meat step 4
    5
    The fire evaporates for 12 minutes, with appropriate soy sauce。
  • Make Steam meat step 5
    6
    The finished product。

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