Scorch
By VicentaLakin
Recipe Recommendations
- water chestnut 8 rats
- yam half a
- meat 50g
- green pepper in 1
- red pepper in 1
- edible oil 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce 1 spoon
- starch a little
- quail eggs in 1
Steps for Scorch
1
It's a green spot。
2
Cut the head and the skin on both sides with a knife。
3
And then strip。
4
They're all stripped and washed with water。
5
Slice into pieces。
6
山药削皮Slice into pieces。
7
Paprika slices, hot-pot hot oil, with a little bit of salt and a little bit of salt, are even, and then the meds and the vanilla。
8
Turn it up and add a little fresh water to avoid a sticky pot。
9
It contains a little salt, raw smoke, starch, and a little curding for ten minutes. I've got a lot of meat in my kitchen。
10
We'll have to mix it into the corner of the mountain。
11
It's scrumptious, it's soft。