Yellow chicken
By VicentaLakin
The rice killer, the chicken, the soup, the sauce, the sauce, the rice, it really smells so good
Recipe Recommendations
- pipa leg of 4
- green pepper one
- red pepper one
- potatoes one
- mushrooms of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic 3 petals
- dried chili of 2
- geranyl 2 tablets
- octagonal of 2
- sweet sauce 1 scoop
- soybean paste 1 scoop
- cooking wine 1 scoop
- oil a little
- rock sugar 6 capsules
- salt a little
- oyster sauce 1 scoop
Steps for Yellow chicken
1
The chicken legs were cut into pieces and the blood water was washed out。
2
The chickens' legs are cold in the pot, and they're in the ginger。
3
Cream peppers are cut into diamond blocks, potatoes, mushrooms are cut into small pieces, ginger and garlic are cut into small particles, ready for eight horns, fragrance leaves, dry peppers, a spoonful of soy sauce, and a spoonful of sweet sauce with a little water mix。
4
Pick up the kettle oil and add a couple of ice creams。
5
Inverted the sauce, the little fire made it smell。
6
Pour down on garlic, eight horns, fragrance leaves, dry peppers, smelt。
7
A good-watered chicken's leg fell in, and it's covered in sauce
8
Potatoes, mushrooms fall, little flames burn to death。
9
Add a full amount of water and boil the fire。
10
Go to the casserole, turn the little flames 15-20 minutes。
11
Taste it, add salt, apricot。
12
Roll in the pepper, burn for two minutes。