Tomato platinum
By VicentaLakin
A fast-fried, very dinner。
Recipe Recommendations
- tomato of 2
- fungus a little
- white jade mushroom 100g
- eggs of 2
- onion appropriate amount
- Jiang a little
- garlic 3 petals
- oil appropriate amount
- salt a little
- pepper a little
- oyster sauce 1 scoop
- white sugar 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato platinum
1
Muir had early bubble hair, platinum mushrooms were cut in part and tomatoes were cut in small pieces。
2
Eggs scattered, onions cut, garlic cut。
3
A boiler of water, white mushrooms, mussels。
4
A boiler of oil, pouring into egg fluid, scrambling up to the styling。
5
Save the bottom oil and the smell of garlic。
6
Into the tomatoes, out of the ketchup。
7
Pour ripe white mushrooms and wooden ears。
8
Add platinum oil, salt, sugar, pepper sauce。
9
Pour eggs and onions。
10
It's fine。
11
Out of the pan。