kimchi fried rice

Recipe Recommendations

• pork belly appropriate amount
• spicy cabbage appropriate amount
• leftover rice appropriate amount
• eggs appropriate amount
• pea grain appropriate amount
• cooked sesame appropriate amount
• Korean hot sauce appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for kimchi fried rice

1

Add a little sesame oil to the rice and disperse with chopsticks.

2

Slice the pork belly thinly, chop the spicy cabbage into diced pieces, peel the peas for later use. (The pork belly can be skinned or removed according to personal taste)

3

Place the pan on fire with appropriate amount of sesame oil and heat it, add in the pork belly slices and stir-fry until slightly rolled.

4

Pour in spicy cabbage and stir fry until fragrant.

5

Pour in rice and peas, add in 1-2 tablespoons of Korean hot sauce, and stir fry.

6

Stir fry until evenly mixed and add a little chicken essence.

7

Stir fry evenly and serve.

8

Serve with candied eggs, sprinkle with a little sesame seeds and serve.

kimchi fried rice Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• quick meal recipes