I used to make noodles
By VicentaLakin
Noodles today, because it's thicker, and it's usually not good to cook。
Recipe Recommendations
- Buckwheat noodles 150 grams
- lean meat 100 grams
- carrots small half of root
- Fresh mushrooms of 3
- sauerkraut 50 grams
- Green pickled pepper one
- coriander few
- edible oil appropriate amount
- cooking wine 1 tablespoon
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for I used to make noodles
1
Scratch, one spoonful of wine, one gram of salt, a little water, one spoon of oil, even scratching, 10 minutes of pickle。
2
Clean up all the dishes, Chess。
3
When the water is boiled, the next one will be boiled to the chopstick。
4
We'll get the cooked noodles and the cool water will wash them down。
5
I'll just have a minute。
6
It's hot, it pours into the right amount of oil, and it's hot enough to make all the changes。
7
The carrots, the peppers, the mushrooms and the yogurts will be fried for a while。
8
Put a little more oil in the pot, pour some noodles, try to get them fried. Better not sticky。
9
Pour in the raisins and veggies, evenly。
10
You can use a little bowl of sauce and a spoon of raw, half a spoon of salt and a spoon of water. If it's too much trouble, this step will be omitted and added directly to the pot。
11
Put the soy sauce in the pot and flip it。
12
Turn off the fire, throw in the fragrance, mix it up。I used to make noodles Make Tips
1. The dishes follow your own preferences. 2. Better not sticky. I used the frying pan. It was sticky. But the frying pan is delicious, it smells good. Three, soy sauce, which is meant to be even at last, can be omitted。