Red oil
By VicentaLakin
A gift was received from a sheep, yes, a slaughtered sheep. I'm sorry, I'll eat it later. I've never had a lamb belly before。
Recipe Recommendations
- Morel
- qingshui appropriate amount
- onion ginger appropriate amount
- braised pork sauce appropriate amount
- salt 3 grams
- flour appropriate amount
- cooking wine appropriate amount
- Red oil from Sichuan hot pot base 20 grams
- white sugar 10 grams
- Mutton tripe soup appropriate amount
- lettuce half a
- soy sauce 5 grams
- MSG 1 gram
- Coriander with onion leaves Xiao Xu
- pepper Xiao Xu
- onion Xiao Xu
- Jiang Xiao Xu
- medium spice
- cook
- an hour
- simple
Steps for Red oil
1
Sheep belly。
2
Remove the grease。
3
Repeatedly。
4
The salt。
5
Put on flour。
6
Clean up。
7
Put water in the pot。
8
放料酒再搓洗干净，Repeatedly。
9
zai put it in the pot, onions。
10
The salt。
11
Put halogen in meat。
12
Get in the high-pressure pan, pick cattle and sheep。
13
Cooked lamb belly。
14
Take the money. Not enough. Change the knife。
15
Hot pot with peppers。
16
Burn the kettle, put onions, etc。
17
Scramble to melt。
18
Get the soup that boils the sheep's belly。
19
放汤The salt。
20
Let them smoke。
21
Put on sugar, cook the pot。
22
Put on a good belly and boil for five minutes。
23
The platinum went to the skin wash to clean the silk。
24
Hit the good silk。
25
Cook water, open silk。
26
Just boil it。
27
Get the plate out。
28
Taste in the sheep belly。
29
Cut onion leaves and spices。
30
Put on onions。
31
Down on the silk。
32
The finished product。