Black micoli

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Step one: 100 grams of black rice to wash and cook rice. The water ratio is 1:1.2 ~1.5, better boil. The amount of water used here is not included in the formula。

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Step 2: Take 50 grams of black rice, 200 grams of milk, 30 grams of sugar, 2 grams of salt, and put it into a wall breaker to make fine wheat。

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Step three: black rice slurry pours into the pot, pours four eggs, mixs evenly。

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Step four: Fall into the remaining milk, 100 grams of flour, corn oil, evenly mixed, and the thickness of the eye-vision plasma added water or flour. Look at the map of the sixth step in the slurry state。

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Step five: Screeched up and filtrated and sifted the thick particles。

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Step six: The state of the face of the face, with a razor torn and a line drop。

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Step 7: Oil in kitchen towels in unfailing pans, heat in small fires. And a wet rag and a shampoo。

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Eighth step: Hottening to the point where hands feel hot, but still bearable, a temperature that is more important, and which is not well spread, is mainly the temperature that is not controlled. But it's not usually the first cake that can't be properly distributed, because it's hot。

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Step nine: a spoonful of pasta pours to the side of the pot, shakes the pot and turns it into a circle。

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Step 10: A little frying, whiteness around the skin, a lot of bubbles at the center, which means the cake is ripe。

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Step 11: Start the edge with a silicone razor, lift the skin off your hands and put it on a pre-prepared film. Hot gloves. Put the bottom of the pot on a wet rag before the next cake. All of the baked croquettes are covered with flavoured membranes, which will be used the next day。

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It's a cabbage salad。

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This one rolls banana chips, mayonnaise and tomato sauce。

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It's the simplest way to eat, mayonnaise, with little tomatoes and sugar。

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Show me my bean salad. Ha-ha

1. The actual usage of black rice is less than 100 g, and 100 g of black rice is simply for cooking purposes. Another 100 grams of water is mobile, not necessarily full. The pasta, which is covered with black rice, is more difficult to operate than non-black rice, and should not be too thick. And I've been working on it, and I've been feeling a little thicker, and I've been feeling a little thinner, but I've got to sift it. It is also a bit difficult to operate a flat pan, and it is necessary to observe the right temperature and timing of pasta during production. I'll send you a pizza. It'll work better. Four, some recipes have to fry two sides, but I'm used to only one. The bubbly is ripe, and if you want to fry older, you can have yellow on the edge. The edges of the croquettes are much thinner than those of the centre, and by the time they are lifted the edges are hard enough, so they are balanced by the heat, cold and cold, and the next day you find the edges soft. 6. In addition to the food methods described in the text, it can be used to make kiosks, towel rolls and lasagna cakes。