Naughty peppers, taro
By VicentaLakin
We call them tacos, or tacos. The locals barely ate the taro, but I liked its puffy taste. But when it's steamed, a little hot oil is good, but I'm afraid of fat, there's no running oil, and people who aren't afraid of fat can finally get some steamed fish oil, hot oil, better。
Recipe Recommendations
- Taro 200 grams
- chopped pepper 2 tablespoons
- no appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Naughty peppers, taro
1
Potato head to wash。
2
Cut the plate。
3
In the steam pan。
4
Take a stomp。
5
Put on pepper。
6
The fire is 25 minutes away。
7
Take it out and people who are not afraid of fat can burn hot oil on pepper。
8
The finished product。