Spicy ginger
By VicentaLakin
I bought eight pounds with a pound of garlic, a pound of ginger, a pound of pepper for the spicy smell. It tastes quite right with the staple or congee。
Recipe Recommendations
- Jerusalem artichokes 4000 grams
- garlic 500 grams
- fresh ginger 500 grams
- chili
- soy sauce
- liquor 50 grams
- salt 300 grams
- MSG 50 grams
- pepper 1 handful
- octagonal several
- white sugar 40 grams
Steps for Spicy ginger
1
Ginger wash, dry water。
2
Slice。
3
All done。
4
Spill salt。
5
Blend。
6
Put it in a steam cage。
7
Press clean, waterless, oil-free steam cells。
8
Put heavy matter on for a few hours, it can take longer。
9
Chili wash。
10
Cut。
11
Ginger wash dry dry slicing。
12
Garlic goes to wash the skin and dry the water. Cut it。
13
Bumping into the boiler。
14
It's salted with ginger thick。
15
Cook the pot。
16
Put on sugar。
17
Put it down, put it down, put it down。
18
Play chili。
19
Magnify the garlic。
20
Blend。
21
Get softer ginger。
22
Squeeze it out with water。
23
I'm about 7,800 ml out of water。
24
Squeeze the water content and put the ginger in the pan。
25
Taste。
26
放白酒，Blend。
27
Hot pan cold oil。
28
Put the peppers on。
29
Just slow down without bubbles。
30
Pour it in the blended pickles。
31
The smell of pickles comes out this time。
32
Combination, pickle for a few hours。
33
The finished product。
34
The finished product。