I don't know
By VicentaLakin
It's Lotus season. It's made with hot pepper today。
Recipe Recommendations
- lotus root section
- dried chili a little
- octagonal a
- salt a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for I don't know
1
Liang went to the skin to cut Tin, so the starch was soaked with water。
2
Hot pots of hot oil, put in broken centipedes and dry chili festivals, little flamingo。
3
Plumbing dry moisture。
4
Put it in the pot, flip it, keep it on fire。
5
Turn it up to twilight。
6
Add a little salt。
7
Join the chickens, evenly folded, and you can turn off the fire。
8
It's all right。