Pork and green vegetables roll
By KathryneDare
This is a detailed version of the shanzhai chicken roll last time. The chicken was replaced with pork belly. The time was really too tight last time. O(④_④)O~ Be more serious this time. At noon, grandma has one, mom has one, and I have two, O(④_④)O haha ~ I am a carnivore!
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- lettuce appropriate amount
- hot water appropriate amount
- chili sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pork and green vegetables roll
1
Slice pork belly.
2
Dissolve the baking powder with water.
3
Stir the pork belly and baking water to marinate until delicious.
4
Stir the flour with water.
5
Knead into a smooth dough.
6
Cut small pieces and roll them into thin dough.
7
Place the dough dough without oil in a non-stick pan until blisters occur on both sides.
8
Add the meat and fry until golden brown on both sides.
9
Coat dough with chili sauce.
10
Add lettuce and meat.
11
Roll it up and start eating.
12
Delicious!