The curry curd stew
By VicentaLakin
Recipe Recommendations
- Yuba 120g
- minced meat 80g
- leek 1 small
- minced garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce 1 scoop
- pepper 1 spoon
- chicken essence a little
Steps for The curry curd stew
1
Roasted bamboo。
2
With warm water。
3
Put it in the casserole, pour it into the proper amount of water, and roast it slowly。
4
I'd like to get some pickles, pork, garlic。
5
Cut the food。
6
Hot boiler oil, roasted meat。
7
Put it in the garlic paste。
8
Add sauce, pepper powder, salt。
9
Put it in the end of herbs and a little bit of chicken, make it tan and burn it out。
10
The mackerel has been made soft enough to add a proper amount of salt。
11
The roasted cranberry meat was put on the surface of the mackerel, and the lids were put on the fire for two minutes。
12
The finished product. A mix of food tastes better。