Fish pine moss tofu
By VicentaLakin
With a small fire, the tofu is burned to two sides of the gold, and the fragrance of the skin makes the baby salivate; and the white tofu of the skin is gnawed out of the brilliance and the entrance is so digestive. Fish pines and seaweeds are from nature, and the more they taste, the more calcium and the more brain they fill the baby with protein and minerals, and the more tall and strong the baby grows。
Recipe Recommendations
- tofu 1 block
- cod pine 50g
- seaweed 50g
- salad dressing 100g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish pine moss tofu
1
Tofu slices。
2
Hot pot brush oil。
3
Little fire tofu。
4
Tofu is fried to two sides of gold。
5
The moss side squeezes salad sauce。
6
Put it on tofu。
7
Put on the pine and salad sauce。
8
Put the moss on。