Spicy beef sauce noodles
By VicentaLakin
It's hot and cold noodles, and I'm using them. They're non-fried, non-fried, non-fried, non-fried, instant noodles. They're ready. They don't need water. They're faster than fresh water. They're better. They're good. They're good
Recipe Recommendations
- bread 1 block
- eggs one
- shrimp 3 only
- pea a little
- edible oil a little
- green onion a little
- black sesame a little
- Spicy beef sauce 2 tablespoons
Steps for Spicy beef sauce noodles
1
Get your food ready。
2
Peas and shrimp are washed, cut open from the back of the shrimp with a knife, then scratched with a little salt, onions and onions, and picked up for a few minutes。
3
A proper amount of water is added to the soup pot, and when the water is burned, pasta and peas are put in and boiled for about a minute。
4
Boil up to the noodles and the peas float, put the pickled shrimp in, keep cooking。
5
So that shrimp can change color, the noodles will be ripe, and the noodles, peas and shrimps will be in the bowl。
6
While cooking noodles, heated the frying pan, poured into the cooking oil and cooked an egg。
7
A little onions of black sesame and two spoons of spicy beef sauce。
8
You can eat with a platter。
9
NOODLE Q. IT'S REALLY SPICY AND DELICIOUS。Spicy beef sauce noodles Make Tips
1. Without these noodles, you can also use the paste, the water or the paste, except for a little longer, but the taste is the same. 2. The food in it may be increased or replaced at will, depending on his preference or on the availability of food. 3. If there are no two stoves that can be operated at the same time, it is recommended that the noodles be cooked first; otherwise, the noodles will be dried up, and the noodles will be so bad。