Garlic butter buns
By VicentaLakin
Every year in New Year's, my son and I prepare a variety of buns. All we like is garlic oil. It's soft and smelly
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- lard appropriate amount
- warm water appropriate amount
- sugar appropriate amount
- green garlic appropriate amount
- Jiang appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Garlic butter buns
1
A proper amount of flour is taken, fermented powder is opened with warm water, sugar is added together with a softer fermented face, which can be placed in warmth。
2
Pork oil washes water。
3
Garlic and ginger wash clean water。
4
The fermented pasta was put in the alkaline powder and a second awakening。
5
Pig oil and garlic, and ginger chops into mud。
6
Put in a suitable amount of flour and add a mixture of fragrance and salt。
7
Vegetable oil boils down and mixs evenly。
8
Wake up and change the blade to the same size。
9
Put a proper amount of garlic oil in the bag。
10
The bag is packed and placed in the cage。
11
30 minutes to boiler。
12
When you're ready, don't rush to open the hood for two minutes。
13
Beautiful garlic oil buns。
14
The finished chart。
15
I ate one while I was taking picturesGarlic butter buns Make Tips
I'm sure you won't get tired of putting it in flour. You can put it in the oven for a second. It's really good