Three fresh radish roll
As soon as the rolls are rolled out of the pan, the nostrils of the fragrance makes people feel no longer in the mood to take photos. The effect is surprisingly good after setting and decoration. Even I myself find it pleasing to the eye. It is both eye-catching, delicious and delicious. It is a simple and delicious dish worth collecting. It is a delicious and nutritious radish dish!
Recipe Recommendations
- white radish 250 grams
- pork stuffing 400 grams
- mushrooms 100 grams
- red pepper 100 grams
- chives 50 grams
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- dry starch appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Three fresh radish roll
1
Prepare raw materials.
2
Wash the mushrooms, chives and red peppers, and cut them into the ground.
3
Add to the meat filling.
4
Add salt, chicken essence, sesame oil, five-spice powder, chopped green onion and ginger, and a little dry starch.
5
Stir well, mix into filling and set aside.
6
Peel and wash the white radish, and cut it into thin slices.
7
Put it in boiling water and blanch it, remove it, drain it with cold water, and drain it.
8
Place the mixed three delicacies on the radish slices.
9
Roll it into a roll.
10
Enter the code into the disk.
11
Put the prepared radish roll into a steamer, boil the pan, steam for 7-8 minutes, and take out.
12
Sprinkle with chopped green onions, ginger, and chopped red pepper on the steamed radish roll.
13
Then add hot oil and stir-fry to create the fragrance.Three fresh radish roll Make Tips
Intimate tip: Add appropriate amount of dry starch when mixing the filling to make the filling tender and smooth. It will not come apart after steaming, but don't add too much.