Tomato egg noodles
By VicentaLakin
The supermarket saw a special price for tomatoes and bought a couple of morning tomatoes for egg noodles, which were nutritious, beautiful and delicious and simple。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
These are the three main ingredients。
2
Eggs and bowls, even。
3
Tomato wash, slice。
4
The water's boiling, the next one starts cooking。
5
It's five or six minutes。
6
It's hot, it pours in a little bit, less than usual. Into ketchup and red。
7
Push the tomatoes aside and pour into the egg fluid。
8
When the egg is condensed, the egg is crushed, and the egg is thrown out a few times。
9
Add a bowl of water. You can add a little ketchup, like me, to the water。
10
At your own taste, add a proper amount of salt to mix and boil for another minute or two. You can taste it。
11
And you can eat it by pouring cooked tomato egg soup into the noodles, mixing it up, putting onions。Tomato egg noodles Make Tips
One, if you want some noodles, you'll have less water and more soup. Tomatoes make red. They taste better. You don't need a lot of oil when you're fired。