Tofu rolls

By VicentaLakin

Tofu rolls
Today's tofu skin is used, and before tofu is eaten, it is better to sew water, so that the tofu skin can go a little further, so that the tofu skin can be removed from the dust on the surface of the tofu skin and made more hygienic, but to keep the tofu skin tastes, and after the water, it has to be added, which is cold water, because it is a direct entrance, so it is better to open it in cold white。

Recipe Recommendations

Steps for Tofu rolls

  • Make Tofu rolls step 0
    1
    The tofu peels into small pieces, and then the tofu peels, and it's just about the size of the palm。
  • Make Tofu rolls step 1
    2
    It'll be better if the tofu skin goes in and out of the cold。
  • Make Tofu rolls step 2
    3
    Cucumber Chess。
  • Make Tofu rolls step 3
    4
    Little Onion Chest。
  • Make Tofu rolls step 4
    5
    Take a tofu skin, put a proper amount of cucumber silk on the onion and squeeze on a good salad sauce, this time it's cheesy, really delicious。
  • Make Tofu rolls step 5
    6
    Roll it up slowly and cut it in the middle。
  • Make Tofu rolls step 6
    7
    And then it's on the plate, and it's gonna look like it, and it's so good。

    • Tofu rolls Make Tips

    Autumn diets must be sanitary, otherwise the stomach can be easily infested, and tofu skin is safe before tofu。

    Recipe Categories

    Recipe recommendation