Sour stew ribs
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut 500G
- ribs 500G
- pork belly slices 300g
- aniseed appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Sour stew ribs
1
It's cold under water。
2
Pick up the sour sauce。
3
Lower ribs, hot water without ribs, wine, salt, big stuff, cinnamon skin, a fire that turns the fire into a fire for 40 minutes, followed by five bouquets for 20 minutes。
4
A few chickens before you go out, you can keep more soup if you like。