Dust

A powdered flesh, passed on to generations, only because the spicy tastes too good。

Recipe Recommendations

Five flower meat slices。

Put in soy sauce, red sugar, ginger mush。

I'll put it in a fine soybean sauce。

Pumping oil。

Pickle for ten minutes。

Add spicy steam powder。

Grab it, fill it with steam powder。

Potatoes go to skin, wash, cut, put in a steam cage。

Put five flowers on the potatoes。

Water pot, steam for about an hour。

Load in a small steam cage。

Delicious powdered meat, bring it to the table。

It has to be boiled。