Pepper sauce
By VicentaLakin
The pepper sauce can be said to be a home-cooked meal of ours, especially for dinner, usually started after the local red radish came down, but it's still a delicious radish made of red radish, even though there are white radishs all year round。
Recipe Recommendations
- red radish of 2
- peanut 150g
- soybean 150g
- Dried white beans of 5
- pork belly 500G
- big bone soup 1 pot
- octagonal of 4
- pepper 1 scoop
- green onions 1
- garlic 2 head
- Jiang 1 block
- fresh chili paste 1 bowl
- salt 1 scoop
- chicken essence 1 scoop
- soy sauce 3 scoops
- medium spice
- stewed
- an hour
- ordinary
Steps for Pepper sauce
1
Carrot cut-off。
2
I don't know。
3
Five fragrances cut small pieces into a five-minute spare with kerosene pepper。
4
White bean dry slices, soybeans and peanuts are prepared with a small pot。
5
There's a market for fresh pepper sauce。
6
Let's start with hot oil and make some flowers, so that they can be replaced。
7
Add oil to the pot, make chili sauce, make hot pepper sauce more oil if you don't, or you'll get sticky pots, and you'll get chili sauce out of red oil。
8
The pepper sauce is made of red oil and put in radish。
9
# Roll the carrots in the garlic, put it in the sauce, # # the carrots become colored. #。
10
When the radish changes color, it is even with the roasted peanut beans。
11
We're gonna have to change the pot。
12
Join the boiled big bone soup, burn the fire and then boil it for 30 minutes, so that the salt and the chickens can come out. The soy-dry would have been ripe, usually put in the soy-dry ten minutes after the boil, so that the soy-dry would not have to be cooked too long or it would have melted。
13
The finished product。